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Aaron Ward's Pork Jowl, pigs ears, broad beans, coriander and mustard
Adelaide PorkStar 2017 @ Hennessy, Mayfair Hotel with Chef Bethany Finn
Sydney PorkStar 2017 @ Long Chim with David Thompson
A collaboration between waiter Brooke Adey, sommelier Gerald Ryan & Chefs Aaron Ward, Jake Davey and Troy Crisante.