Melbourne PorkStar 2017 - Long Chim

Monday, April 10, 2017 - Monday, April 10, 2017

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Chef David Thompson turned on the heat at this years Sydney PorkStar event. It was a spice filled night of Thai flavours, and of course all things pork.
Wines for the evening were sourced from Domaine Wine Shippers, beer from Two Birds Brewing & water from Aquabotanical.
Thank-you to David Thompson and the culinary team at Long Chim Sydney, it was an amazing night!

Chef David Thompson turned up the heat for this years Melbourne PorkStar lunch event at Long Chim in Melbourne's Crown Casino.

Wines for the evening were sourced from Domaine Wine Shippers and provided by Seville Estate, as well as beer from Two Birds Brewing & water from Aquabotanical.

Thank-you to David Thompson and the culinary team at Long Chim Melbourne, it was an amazing day!

 

TO VIEW EVENT PHOTOS AND VIDEO  CLICK HERE

 

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