Sydney PorkStar 2017 - Long Chim

Monday, February 06, 2017 - Monday, February 06, 2017

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Chef David Thompson turned on the heat at this years Sydney PorkStar event. It was a spice filled night of Thai flavours, and of course all things pork.
Wines for the evening were sourced from Domaine Wine Shippers, beer from Two Birds Brewing & water from Aquabotanical.
Thank-you to David Thompson and the culinary team at Long Chim Sydney, it was an amazing night!

Chef David Thompson turned on the heat at this years Sydney PorkStar event. It was a spice filled night of Thai flavours, and of course all things pork.

Wines for the evening were sourced from Domaine Wine Shippers, beer from Two Birds Brewing & water from Aquabotanical.

Thank-you to David Thompson and the culinary team at Long Chim Sydney, it was an amazing night!

 

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