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2017 PorkStar Campaign_large

Eight gastronomic heroes in any language.
Inspired by cuisines and cultures spanning
the world. The common thread uniting these culinary
globetrotters? Pork, of course. Savoured by more
chefs and more nations than any other meat.
Be a PorkStar and get some Pork on your menu!

Porcine prophets. Every single one of them.

A passion for the pig is certainly not the only thing that unites this group of culinary virtuosos. No sir. The "Oohs", the "Wows" and the "Oh my gods" of excited diners are really what it's all about. And through Pork, these stars bring it. Every single service. Be a PorkStar. And get some Pork on your menu.

BACK ROW • Jacqui Challinor -Nomad, Sydney • Monty Koludrovic -Icebergs & The Dolphin Hotel, Sydney

FRONT ROW • Nicky Riemer -Melbourne • Spencer Patrick -Harrisons & Bistro H, Port Douglas • Nelly Robinson - Nel Restaurant, Sydney • Troy Rhoades-Brown -Muse Restaurant & Muse Kitchen, Hunter Valley • Melissa Palinkas - Young George, Perth • David Thompson - Long Chim, Singapore, Perth, Sydney & Melbourne. Nahm, Bangkok. • Paul Baker - Botanic Gardens Restaurant, Adelaide