Forged in the world’s finest kitchens, Michael Robinson’s craft runs on passion and respect. Fuelled by a deep love of pork, Michael champions a whole-animal philosophy, at Hungerford Meats in the Hunter Valley.
He is a PorkStar
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RYAN CARLSON
Head Chef — Agnes Restaurant, Brisbane
At Agnes in Brisbane, PorkStar Ryan Carlson is redefining fire-driven cooking with pork. Aged, brined, smoked or grilled, Ryan believes there are no limits. Ryan is creating pork perfection.
“Cooking over fire – its such a primitive and primordial thing. Pork and wood fire work hand in hand. It’s a match made in heaven” – Ryan Carlson
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A look back at the campaigns that have championed Australian pork.