For these fun-loving chefs, the kitchen is their
playground and Australian Pork is their favourite toy.
Whether they’re rustling up something classic, simple or
a cutting edge creation, no other meat is as versatile,
allowing them to explore and indulge their imaginations.
Be a PorkStar. And get some Pork on your menu.
BACK ROW • Ben O’Donoghue – Billykart & Billykart West End, Brisbane • Dan Moss – Terroir Auburn
• Jerry Mai – Annam & Pho Nom, Melbourne • Claire Van Vuuren – Bloodwood, Sydney & Popla, Bellingen
FRONT ROW • Cameron Matthews – Spicers Retreats – National • Joe Pavlovich – Bondi Trattoria, Sydney • Dave Pynt – Burnt Ends, Singapore
• Thi Le – Anchovy, Melbourne • Dan Fisher – Ku De Ta, Perth • Aaron Ward – Young Chef of the Year 2017, Appetite for Excellence