It promises to be a very happy prosperous and extremely delicious “YEAR of the PIG” for these talented PorkStars.
Pork allows chefs to explore and indulge their imaginations like no other meat. Be a PorkStar. And get some Pork on your menu.
BACK ROW: • Amy Hamilton – Liberté, WA • Emma McCaskill – SA • Nick Holloway – Nu Nu, QLD • Matt Stone – Oakridge, VIC FRONT ROW: • Damien Pignolet – Industry Legend, NSW • Troy Crisante – Quay, NSW • Jo Barrett – Oakridge, VIC • Louis Tikaram – E.P. & L.P., Los Angeles, USA