Every PorkStar needs a Star Upfront.
While chefs create the culinary masterpieces that make tastebuds sing, it’s front of house staff who make diners feel special and bring the total experience together.
PorkStar Upfront has been launched as an extension of the PorkStar program to recognise the restaurant managers, sommeliers and wait staff, bringing them “upfront” to share the spotlight as part of a perfect double act with their PorkStar chefs. Join us as we celebrate the passion and dedication, the knowledge and the know-how, the communication and the care front of house staff serve up to their businesses.
The campaign features in print through publications such as Gourmet Traveller Wine magazine, foodservice industry publications, plus across our social and digital media platforms.