PorkStar was established at a time when pork was under-represented on menus across the country, with the intent to make a dramatic change to the dining landscape. Now, 13 years later, the PorkStar program is well established and has a strong following of chefs. It also continues its philosophy of celebrating the chefs who are influencers and change-makers. PorkStar is a celebration of chefs, leaders and influencers that have a common interest: a passion and love of all things pork.
– Testimonials –
Chef Colin Fassnidge, 4Fourteen & Banksia Bistro, Sydney
Chef Mal Miers, Food For Thought
John Thompson, Linley Valley Pork
Judy Croagh, Western Plains Pork
In 2015 PorkStar Celebrated its 10 Year Anniversary
The Strand Arcade in Sydney was a unique and historic venue to celebrate 10 years of PorkStar. Guests enjoyed an exclusive long table degustation of the beast, prepared by Brent Savage, Nino Zoccali, Colin Fassnidge & Christine Manfield.